Pulsar Cultural Foundation is an Ecuadorian organization made up of professionals in cultural management, gastronomy, communication and arts. We seek to recognize and strengthen the capacities of human beings to relate to themselves and their environment, and to manage collaborative, sustainable and pedagogical spaces and activities that generate enjoyment and transformation.
Fundación Cultura Pulsar is legally constituted by ministerial agreement No. DM-2015-043, since April 30, 2015 by the Ministry of Culture and Heritage of Ecuador.
Contact us
President
Audiovisual and Editorial Producer
Graphic Designer from Central University of Ecuador, has specialized in editorial and corporate design. In addition, he manages Mefisto studio carrying out projects in the artistic field and cultural management. Filmmaker, audiovisual producer and photographer.
Vice President
Gastronomic consultant and farmer
Bachelor of Gastronomic Sciences from the University of Gastronomic Sciences (Pollenzo - Italy). Agroecologist, researcher and manager of food heritage and food system related projects.
Secretary
Audiovisual Communicator and Cultural Manager
Master in Cultural Management from the University of Chile and Bachelor of Arts in Digital Animation from the San Francisco University of Quito, Transdisciplinary professional in cultural management, sociocultural research, agri-food heritage, communication and audiovisual design.
Foundation member
Gastronomic consultant and cheese affineur
Bachelor of Gastronomic Sciences from the University of Gastronomic Sciences (Italy) and technologist in Hospitality and Culinary Art from the Lycée Hôtelier de Biarritz (France). Consultant in different areas of gastronomy, mainly in cheese research, production, curing and marketing. Director of Kru Natural Cheese.
Our work joins the effort of numerous groups, organizations and people who seek to forge and consolidate spaces for learning, expression and creation in the different artistic and cultural fields.
